Accession Number : AD0743023


Title :   Specific Heat of Food Products,


Corporate Author : FOREIGN TECHNOLOGY DIV WRIGHT-PATTERSON AFB OHIO


Personal Author(s) : Zhadan,V. Z.


Report Date : 11 APR 1972


Pagination or Media Count : 13


Abstract : Various formulas are examined and a suggestion for calculating the heat capacity of food products is given. (Author)


Descriptors :   (*FOOD, SPECIFIC HEAT), FATS, FRUITS, POTATOES, ALBUMINS, HYDROCARBONS, SUCROSE, CHEMICAL PROPERTIES, STATISTICAL DATA, USSR


Subject Categories : FOOD, FOOD SERVICE AND NUTRITION


Distribution Statement : APPROVED FOR PUBLIC RELEASE